Month: February 2013

Chocolate Souffle

Chocolate Soufflé

Soufflé means “to blow up” in French, did you know that? I didn’t. I personally thought it was French for insanely delicious. Or “to suffer” because soufflés seem extremely difficult to cook. Fret not my fellow Paleo-ites, they are actually pretty dang easy! And that’s coming from me, the girl who just today had to […] Read more…

Chocolate Covered Strawberries

Chocolate Covered Strawberries

  Fine. I’ll admit it. Yes, I’m in a book club. There. I said it. It’s not like it’s top secret or anything. It just sounds kind of geeky. Okay way geeky. But, I like to read! And I know people who also like to read, so once a month we get together, pick a […] Read more…

Raspberry Cheesecake

Are you there dessert? It’s me Paleo.

Gastronomy is simply defined as discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of human nutrition as a whole. If that doesn’t define my passion for food and Paleo cooking, then I don’t know what will. I’ve always loved food, but up until about 6 months ago I hated […] Read more…