My favorite candy of all time is Reese’s Peanut Butter Cups. Favorite as in if it were the zombie apocalypse, I would be like Woody Harrelson and his Twinkies in Zombieland, searching everywhere for just one Reese’s Peanut Butter Cup. Mmm . . . Reese’s. Anyway, believe it or not, Reese’s aren’t Paleo. Not even […] Read more…
Are you sick of pumpkin yet? I know, me neither! I’m trying to find more ways to stuff my face with pumpkin while I still can. Honestly I’m actually really excited for eggnog too. And Christmas music! When is it socially acceptable to start playing Christmas music? Hmm…let’s think about it for a minute […] Read more…
Birthdays are an excuse to dive head first into all of your favorite guilty pleasures. I don’t know about you but most of my guilty pleasures involve chocolate. What? Yours don’t? Usually on my birthday I eat a lot of chocolate and a lot of dessert. In fact on my birthday I like to just […] Read more…
Look you guys, no chocolate. Are you super impressed? I know. Me too. Sometimes I forget about the weirdos out there and post chocolate recipes incessantly. “Weirdos” are what I call people who don’t like chocolate. I say it with the utmost love though. I love you, I just don’t understand you. I also […] Read more…
Can we go ahead and just agree that one of God’s greatest masterpieces was the salted caramel flavor combination. Oh. my. goodness. Crystal clear blue waters and sunsets? Who needs em’, but if I see the words “Salted Caramel” on any food item I immediately have to have a bite of whatever it is […] Read more…
Gastronomy is simply defined as discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of human nutrition as a whole. If that doesn’t define my passion for food and Paleo cooking, then I don’t know what will. I’ve always loved food, but up until about 6 months ago I hated […] Read more…