Look, listen, here’s the thing…I made you Truffled Deviled Eggs because the Super Bowl is here. We’ve discussed this many times, that we care about neither the game nor the funny commercials that have gotten progressively worse and worse over the years, but we do in fact care very deeply about the food served at […] Read more…
It’s finally Fall! Can we all just take a pumpkin spiced second to breathe it all in and rejoice? Fall is just the best. It’s when the scarves come out, the boots come on, and the holiday baking can officially commence! Oh and did I mention pumpkin spice yet? Of course I did, who’s your […] Read more…
I’m sorry, did you see this? It’s freakin’ New England Clam Chowder. CLAM CHOWDER! Gah! When ever I say the words “Clam Chowder”, two things happen: 1. I have to immediately quote Ace Ventura: Pet Detective and say, “Password?”, “New England Clam Chowder”, “Is that the red or the white?”, “Damn I can never remember […] Read more…
Okay so let’s just start with the elephant in the room. I made a salad for you this week instead of something covered in chocolate or layered with ice cream. I’m sure you are wondering what the H.E. double hockey sticks is going on here? I assure you that I would be wondering the same […] Read more…
Dirty confession time! I know you love dirty confession time, it’s like a tabloid, only the juicy gossip isn’t Britney Spears surviving 2007, it’s me surviving Paleo cooking! Before making this recipe I had never tried the whole mashed cauliflower nonsense. I was like “That is NOT going to taste like mashed potatoes so go […] Read more…