Soufflé means “to blow up” in French, did you know that? I didn’t. I personally thought it was French for insanely delicious. Or “to suffer” because soufflés seem extremely difficult to cook. Fret not my fellow Paleo-ites, they are actually pretty dang easy! And that’s coming from me, the girl who just today had to […] Read more…
Fine. I’ll admit it. Yes, I’m in a book club. There. I said it. It’s not like it’s top secret or anything. It just sounds kind of geeky. Okay way geeky. But, I like to read! And I know people who also like to read, so once a month we get together, pick a […] Read more…
Gastronomy is simply defined as discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of human nutrition as a whole. If that doesn’t define my passion for food and Paleo cooking, then I don’t know what will. I’ve always loved food, but up until about 6 months ago I hated […] Read more…